Our Delicious Menu

Explore Our Menu

Appetizers Main Courses Desserts Drinks

Toasted artisan bread topped with creamy ricotta, sautéed wild mushrooms, and a drizzle of white truffle oil.

$14

Delicate sea scallops seared to perfection, served with a rich lemon-butter sauce and a sprinkle of fresh parsley.

$18

Fresh mozzarella balls, cherry tomatoes, and basil leaves drizzled with balsamic glaze.

$12

Tender 8oz filet mignon, pan-seared to your liking, served with roasted asparagus and a red wine reduction.

$38

Juicy, half-roasted chicken marinated in lemon and herbs, served with garlic mashed potatoes and seasonal vegetables.

$26

Soft potato gnocchi tossed in a vibrant basil pesto and rich cream sauce, topped with toasted pine nuts.

$22

Fresh Atlantic salmon fillet, expertly grilled, accompanied by a light dill and yogurt sauce and quinoa pilaf.

$30

Warm, decadent chocolate cake with a molten chocolate center, served with a scoop of vanilla bean ice cream.

$13

Classic rich custard with a perfectly caramelized sugar crust.

$11

Creamy, smooth cheesecake with a graham cracker crust, topped with fresh berries.

$12

A robust selection, perfect for any meal.

$10

Crisp and refreshing.

Bold and aromatic.

$3.5